Chole BhatureNew Delhi’s unofficial cuisine, although popular elsewhere in North India, Sol Pathur is a Punjabi blend of spicy curry chickpeas and buffy fried white flour bread, often eaten together for breakfast.
KachoriKachori is believed to have originated in Uttar Pradesh, India. In these states it is usually a round flat ball made with fine flour filled with a mixture of yellow moong lentils or manure lentils , besan , black pepper, and red pepper. It is made by adding powdered salt and other spices.
Pani PuriPanipuri is a round or ball-shaped, plain puri that contains delicious water, tamarind chutney, chilli powder, chaat masala, potato mash, onion or chickpeas. It is softer than sweet when the water is sour and spicy.
LassiLassi, a creamy, lung yogurt-based drink, is mixed with water and various fruits or condiments that originated in Punjab, India. There are many varieties, but most are sweet or salty; The former is mixed with yogurt or fruit or sprinkled with sugar, whereas it is mixed with salt and / or spices, usually cumin or cardamom. Traditionally, lassi is served in a non-manipulative clay cup called kushar, and extra Malay can be poured on top with a spoon before serving. This drink is also available in other parts of the world, especially Great Britain.
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